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PrintPINEAPPLE TANGO
Serves :
2
Preparation Time :
Preparation Method :
- Pour the pineapple juice, lemon juice, and water into a food processor. Add the sugar and yogurt and process.
- Add in the peach and pineapple chunks and process until smooth.
- Pour the mixture into glasses and decorate the rims with wedges of fresh pineapple.
- Serve at once.
INGREDIENTS
- 3 tablespoons brown sugar
- 150 grams plain yogurt
- 1 peach, cut into chunks and frozen
- 150 grams frozen pineapple chunks
- 100 ml pineapple juice
- Juice of 1 lemon
- 100 ml water
- Wedges of fresh pineapple, to decorate
4 comments for “Pineapple Tango”
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