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PrintPEAR AND RASPBERRY DELIGHT
Serves :
2
Preparation Time :
Preparation Method :
- Put the pears into a food processor with the raspberries and water, process until smooth.
- Taste and sweeten with honey if needed.
- Pour into glasses, decorate with the raspberries, and serve.
INGREDIENTS
- 150 ml ice-cold water
- 2 large ripe Anjou pears, peeled, cut into quarters and remove the cores
- 200 grams frozen raspberries
- Honey, to taste
- Raspberries on toothpicks, to decorate
4 comments for “Pear and Raspberry Delight”
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