BUBBLY PEACH AND MINT TEA PUNCH

Preparation Method :

• Bring the water to a boil in a saucepan over a high heat. Remove from the heat, add the tea bags and mint leaves and leave for about 15 - 20 minutes.
• Remove and discard the tea bags, then leave the mint leaves in the liquid until it is cool.
• Drop the sugar in another pan, add 4 tablespoons water and stir until the sugar dissolves.
• Bring to a boil, without stirring for 3 - 5 minutes. Remove from the heat and leave to cool completely.
• Strain the mint-flavored liquid into a bowl. Stir in the cooled syrup, cover and chill until ready to serve.
• Mix all the chilled ingredients together in a large punch bowl. Add the ice cubes and serve.