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- Hot Black Currant Toddy
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PrintHOT BLACK CURRANT TODDY
Serves :
2
Preparation Time :
Preparation Method :
- Put the apple and the black currants into a food processor and process.
- Add the honey to the boiling water and stir to dissolve, then stir in the juice.
- Pour into a glass and serve immediately.
INGREDIENTS
- 1 apple
- 100 ml boiling water
- 1 teaspoon whipped honey
- 250 grams black currants
5 comments for “Hot Black Currant Toddy”
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