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PrintCITRUS PUNCH
Serves :
2
Preparation Time :
Preparation Method :
- Pour the orange juice, lime juice and sparkling water into a food processor and process until combined.
- Crush the ice cubes and add to the blender with the frozen berries and process until a slushy consistency has been reached.
- Pour the mixture into glasses, Serve chilled.
INGREDIENTS
- 375 grams frozen summer berries, such as blueberries, raspberries and strawberries
- 75 ml orange juice
- 15 ml lime juice
- 100 ml sparkling water
- 4 ice cubes
4 comments for “Citrus Punch”
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