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PrintVEGETABLE COCKTAIL
Serves :
2
Preparation Time :
Preparation Method :
- Tip the carrot juice, tomatoes and lemon juice into a food processor and process until combined.
- Add the sliced celery along with the scallions, parsley, and mint, process until smooth.
- Pour the mixture into glasses and garnish with leafy celery stalks.
- Serve at once.
INGREDIENTS
- 100 ml carrot juice
- 500 grams tomatoes, skinned, seeded, and coarsely chopped
- 1 tablespoon lemon juice
- 4 celery stalks, trimmed and sliced
- 4 scallions, trimmed and coarsely chopped
- 75 grams fresh parsley
- 75 grams fresh mint
- 2 celery stalks, to decorate
4 comments for “Vegetable Cocktail”
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