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PrintGREEN VEGETABLE JUICE
Serves :
2
Preparation Time :
Preparation Method :
- Put half of the melon into a food processor, then put in the spinach and herbs, top with the remaining melon.
- Process the ingredients then pour into glasses over ice. Add a sprig of mint to each and serve.
INGREDIENTS
- ½ galia melon, Cut the outer hard rind, leave the inner green layer and cut into chunks.
- 75 grams baby leaf spinach
- 2 large sprigs of mint
- 2 large sprigs of flat-leaf parsley
- Ice
- Fresh mint sprigs, to decorate
4 comments for “Green vegetable juice”
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