TROPICAL SUNRISE
Serves :
2
Preparation Time :
Preparation Method :
- Process the orange and mango separately and strain the juice. Pour it into the serving glasses.
- Process the pomegranate and pour into the orange and mango juice and sprinkle with the reserved pomegranate seeds.
INGREDIENTS
- 250 grams ripe mango, discard the pit
- 1 orange, peeled
- ¾ pomegranate, peeled and seeded, reserve 1 tablespoon of the seeds
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