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PrintPOMEGRANATE PASSION
Serves :
2
Preparation Time :
Preparation Method :
- Cut the pomegranates in half and extract the juice with an old- fashioned lemon squeezer.
- Halve the passion fruit and strain the pulp into a small bowl. Mix in the pomegranate juice and honey.
- Pour over the crushed ice and serve.
INGREDIENTS
- 1 tablespoon honey
- 2 glasses full of crushed ice
- 2 ripe pomegranates
- 1 passion fruit
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