CUBAN GUAVA PUNCH
Serves :
6
Preparation Time :
Preparation Method :
- In small saucepan combine water and sugar. Cook and stir over medium heat until sugar dissolves. Let stand at least 2 hours or until room temperature.
- In 2-quart pitcher combine sugar mixture, guava nectar, orange juice, pineapple juice and lime juice; mix well. Serve over ice cubes. Garnish with fresh pineapple wedge, if desired.
INGREDIENTS
- 400 ml water
- 150 grams sugar
- 300 ml guava nectar or ruby red grapefruit juice drink, chilled
- 300 ml orange juice, chilled
- 100 ml pineapple juice, chilled
- 50 ml lime juice
- Ice cubes
- Fresh pineapple wedges (optional)
4 comments for “Cuban Guava Punch”
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Posted Wednesday, February 8, 2023 at 1:12:43 AM