MINTED MELON AND STRAWBERRY JUICE

The Minted Melon and Strawberry Cocktail recipe is usually referred to the sweet dessert which is mainly made of melon and strawberry. You can prepare in just a few minutes and can serve for eight or more persons. This is suitable to eat after lunch or dinner time.

Serves :

Preparation Time :

45 minutes

Preparation Method :

Cut the melon into quarters, and then remove the seeds and skin. Cut the flesh into 1 inch cubes or scoop into balls. Place in a bowl with the strawberries and cucumber.
Mix the orange rind and juice with the mint and nuts, then pour on to the salad. Fold gently to mix.
Divide the lettuce equally between 4 to 6 individual serving dishes or glasses. Spoon the salad on top, pouring over any orange juice from the bowl. Serve chilled.
Garnished with sprigs of mint.

INGREDIENTS

2 small, ripe Honeydew or Cantaloupe melons
200 grams strawberries, hulled and sliced
2 inch piece cucumber, sliced and quartered
Finely grated rind and juice of 2 large orange
4 tablespoons chopped mint
30 grams split blanched pistachio nuts or toasted almonds
1small lettuce, shredded
Mint sprigs, to garnish

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