MELON AND ORANGE JUICE

Preparation Method :

• Cut the melon into quarters and remove the seeds. Using a round vegetable bailer, scoop out the flesh into balls, or cut into small cubes with a knife. Place the melon in a mixing bowl.
• Cut the peel and pith from the oranges and cut the flesh into segments between the membranes; discard any pips.
• Add the orange segments to the melon with any juice' left from the oranges.
• Add the cucumber and almonds or hazelnuts, and toss lightly. Chill in the refrigerator until required.
• Divide the chicory between 4 to 6 individual serving dishes or glasses.
• Spoon in the melon cocktail, pouring over the juice.
• Serve chilled, garnished with sprigs of fresh mint.