Thursday, December 20, 2012,2:02 AM
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- Melon and Mint Cooler
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PrintMELON AND MINT COOLER
Serves :
2
Preparation Time :
Preparation Method :
- Halve the melon and scoop out and discard the seeds. Scoop out the flesh and chop coarsely.
- Put the melon, mint, and ginger into a food processor and process until smooth and thoroughly combined.
- Add the mineral water, a little at a time, until the mixture reaches the consistency.
- Pour into glasses and serve.
INGREDIENTS
- 1 cantaloupe melon
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped preserved ginger
- 150 ml mineral water
4 comments for “Melon and Mint Cooler”
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