GRAPEFRUIT COOLER
Serves :
6
Preparation Time :
Preparation Method :
- Muddle the fresh mint leaves in a small bowl with the sugar syrup. Set aside for 2 hours and mash again from time to time.
- Strain into a pitcher and add the grapefruit juice and lemon juice. Cover with plastic wrap and chill at least for an hour, until required.
- Fill 6 chilled Collins glasses with cracked ice. Divide the cocktail among the glasses and top up with sparkling water.
- Dress with fresh mint sprigs.
INGREDIENTS
- 400 ml grapefruit juice
- 100 ml lemon juice
- 60 grams fresh mint leaves, plus mint sprigs to decorate
- 50 ml sugar syrup
- Cracked ice
- Sparkling mineral water
4 comments for “Grapefruit Cooler”
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