CARROT COCKTAIL
Serves :
2
Preparation Time :
Preparation Method :
- Place the carrots, pineapple, lemon juice, and processor and process until smooth.
- Serve over ice with a sprig of parsley or mint.
INGREDIENTS
- 75 grams raw carrots, peeled and roughly chopped
- 2 medium pineapples, roughly chopped
- 1 teaspoon lemon juice
- 1 tablespoon honey
- Ice
- Sprig of parsley or mint, to decorate
4 comments for “Carrot Cocktail”
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Posted Wednesday, February 8, 2023 at 1:19:34 AM