STRAWBERRY-MANGO DAIQUIRI PUNCH

Preparation Method :

• In blender container combine half of the mango pieces and limeade concentrate. Cover and blend until nearly smooth. Add half the strawberries, a few berries at a time, through the hole in the blender lid. Blend until nearly smooth. Pour into 2 ½ quart pitchers.
• In same blender container combine remaining mango pieces and rum. Cover and blend until nearly smooth. Add remaining strawberries, a few berries at a time, through the hole in the blender lid. Blend until nearly smooth. Add to mango mixture in pitcher. Mix well.
• Gently stir in carbonated beverage. Serve over ice cubes.