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PrintSTRAWBERRY CHAMPAGNE PUNCH
Serves :
12
Preparation Time :
Preparation Method :
- Place strawberries with syrup in food processor; process until smooth.
- Pour puréed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well. Refrigerate until serving time.
- To serve, stir champagne into strawberry mixture. Garnish, if desired.
INGREDIENTS
- 2 packages frozen sliced strawberries in syrup, thawed
- 400 grams apricot or peach nectar
- 50 ml lemon juice
- 2 tablespoons honey
- 1.5 litre champagne or sparkling white wine, chilled
- Lemon slices, fresh strawberry halves and mint leaves for garnish (optional)
5 comments for “Strawberry Champagne Punch”
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I had made it and its just yummy.
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