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PrintSTRAWBERRY-APRICOT PUNCH
Serves :
12
Preparation Time :
Preparation Method :
- Place strawberries with syrup in food processor; process until smooth.
- Pour puréed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well.
- To serve, stir soda into strawberry mixture. Garnish, if desired.
INGREDIENTS
- 2 packages frozen sliced strawberries in syrup, thawed
- 500 grams apricot or peach nectar
- 50 ml lemon juice
- 2 tablespoons honey
- 2 liters lemon-lime soda
- Lemon slices or fresh strawberry halves (optional)
4 comments for “Strawberry-Apricot Punch”
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