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- Raspberry and Apple Quencher
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PrintRASPBERRY AND APPLE QUENCHER
Serves :
2
Preparation Time :
Preparation Method :
- Divide the crushed ice between the glasses and pour over the raspberry syrup.
- Top up each glass with chilled apple juice and stir well. Garnish with the whole raspberries and pieces of apple speared on toothpicks.
INGREDIENTS
- 2 tablespoons raspberry syrup
- 500 ml chilled apple juice
- 8 ice cubes, crushed
- Whole raspberries, apple pieces, to garnish
4 comments for “Raspberry and Apple Quencher”
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