Thursday, December 20, 2012,8:50 PM
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PrintCRANBERRY PUNCH
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Add all the ingredients and pour into a saucepan, bring to a boil. Reduce the heat and simmer for about 3 - 5 minutes.
- Remove from the heat and pour into heatproof glasses.
- Chill and add ice cubes if serving cold. Decorate with the frozen cranberries and their leaves.
INGREDIENTS
- 600 ml cranberry juice
- 600 ml orange juice
- 200 ml water
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon freshly grated nutmeg
- Ice cubes
- Frozen cranberries and their leaves, to decorate
4 comments for “Cranberry Punch”
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