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PrintMANGO AND MINT GRANITA
Serves :
2
Preparation Time :
Preparation Method :
- Put all the ingredients through a juice extractor. Transfer it to a blender with the icecubes.
- Blend until everything is combined. Pour into a glass and serve immediately.
- Garnish the glass with an additional mint sprig.
INGREDIENTS
- 500 grams mango, peeled and chunked
- Ice cubes
- Few fresh mint sprigs
5 comments for “Mango and Mint Granita”
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