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PrintLEMON AND PINEAPPLE GRANITA
Serves :
2
Preparation Time :
Preparation Method :
- Put all the ingredients through a juice extractor.
- Transfer it to a blender with the icecubes, lemon juice and sugar syrup.
- Blend until everything is combined.
- Pour into a glass and serve immediately.
INGREDIENTS
- 150 grams raspberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar syrup
- ½ pineapple, peeled and cored
- Ice cubes
4 comments for “Lemon and Pineapple Granita”
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