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PrintCOFFEE CHOCOLATE COCONUT GRANITA
Serves :
4
Preparation Time :
Preparation Method :
- In a blender, blend together the espresso, coconut, white chocolate, and sugar for 2 minutes.
- Stop the blender and add the ice, coconut milk, and water. Blend until smooth.
- Pour into individual cups.
- Serve immediately.
INGREDIENTS
- 4 servings espresso at room temperature
- 50 grams coconut, chopped
- 150 grams white chocolate, chopped
- 4 teaspoons sugar
- 12 ice cubes
- 200 ml coconut milk
- 200 ml cold water
4 comments for “Coffee Chocolate Coconut Granita”
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