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PrintPAPAYA, PINEAPPLE AND COCONUT FROSTY
Serves :
2
Preparation Time :
Preparation Method :
- Blend all the ingredients for a minute or until smooth.
- Pour into a glass and serve immediately.
INGREDIENTS
- 250 grams coconut ice cream
- 300 grams papaya, peeled and chunked
- 100 ml coconut milk
- 1 banana, peeled and quartered
- 70 grams peeled pineapple chunks
4 comments for “Papaya, Pineapple and Coconut Frosty”
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