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PrintHONEYDEW
Serves :
2
Preparation Time :
Preparation Method :
- Put the melon chunks into a food processor with the water and honey, process until smooth.
- Pour into glasses and decorate with clusters of red currants.
INGREDIENTS
- 250 grams honeydew melon, peeled, seeds discarded and flesh chopped into chunks
- 300 ml sparkling mineral water
- 2 tablespoons honey
- Red currant clusters, to decorate
4 comments for “Honeydew”
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