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Friday, December 21, 2012,2:43 AM by
Ponmathi Srilekha.S

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GINGER FIZZ

Serves :
1

Preparation Time :
15 minutes

Preparation Method :

  • Put the ginger ale and several mint leaves into a food processor and process.
  • Strain into a chilled highball glass half filled with cracked ice.
  • Dress with the raspberries and the sprig of fresh mint.

INGREDIENTS

  • Ginger ale
  • Sprigs of fresh mint
  • Cracked ice
  • Raspberries and a mint sprig, to decorate

3 comments for “Ginger Fizz”

  • Posted Sunday, February 12, 2023 at 2:20:09 AM

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