COOL STRAWBERRY DRINK

Preparation Method :

• To prepare pineapple, cut off both ends. Remove rind and eyes with sharp knife. Cut pineapple into lengthwise quarters. Remove core; cut fruit into chunks. Measure 1 cup pineapple; refrigerate remaining pineapple for another use.
• Place 1 cup pineapple and strawberries in a large bowl. Sprinkle with sugar. Let stand until ready to use.
• Divide fruit among 4 large glasses. Add ½ cup sherbet to each glass. Pour 1 cup lemon-lime beverage into each glass.