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PrintMELON AND PINEAPPLE CRUSH
Serves :
2
Preparation Time :
Preparation Method :
- Pour the pineapple juice and orange juice into a food processor and process until combined.
- Add the melon, pineapple chunks and ice cubes and process until a syrupy consistency has been reached.
- Pour the mixture into glasses and decorate with slices of melon. Serve at once.
INGREDIENTS
- 150 grams cubed galia melon
- 150 grams frozen pineapple chunks
- 100 ml pineapple juice
- 75 ml orange juice
- 4 ice cubes
- Slices of galia melon, to decorate
4 comments for “Melon and Pineapple Crush”
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