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PrintICED COFFEE AND CHOCOLATE CRUSH
Serves :
2
Preparation Time :
Preparation Method :
- Pour the milk, coffee syrup, and peppermint syrup into a food processor and process gently until combined.
- Add the mint and ice cubes and process until a slushy consistency has been reached.
- Pour the mixture into glasses. Scatter over the grated chocolate, then decorate with sprigs of fresh mint and serve.
INGREDIENTS
- 75 ml peppermint syrup
- 1 tablespoon chopped fresh mint leaves
- 300 ml milk
- 150 ml coffee syrup
- 4 ice cubes
- Grated chocolate, and sprigs of fresh mint, to decorate
4 comments for “Iced Coffee and Chocolate Crush”
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