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PrintMEXICAN COFFEE
Serves :
6
Preparation Time :
Preparation Method :
- Combine the coffee, cinnamon, and water in a small saucepan and bring to a boil over low heat. Remove from the heat and set aside.
- Whip the cream, sugar, and vanilla until the mixture forms stiff peaks.
- In a separate small saucepan, heat the milk and brown sugar over low heat, until the sugar has dissolved.
- Add the chocolate and heat, stirring, until the chocolate is melted.
- Pour the chocolate mixture into the coffee and mix well.
- Pour into individual cups.
- Add 2 tablespoons of whipped cream to each cup.
- Serve immediately.
INGREDIENTS
- 150 grams finely ground coffee
- 2 teaspoons cinnamon
- 1.25 litre water
- 100 ml sweet cream
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 200 ml milk
- 3 teaspoons brown sugar
- 100 grams fine bittersweet chocolate
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