JAMAICAN COFFEE
Serves :
2
Preparation Time :
Preparation Method :
- Place 1 teaspoon coffee and 1 teaspoon sugar into each cup.
- Add half the water into each cup, and mix well.
- Pour half the coconut milk and 1 tablespoon rum into each cup and mix well.
- Serve Immediately.
INGREDIENTS
- 2 teaspoons instant coffee
- 2 teaspoons sugar
- 200 ml boiling water
- 100 ml coconut milk
- 2 teaspoons dark rum
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