ITALIAN ESPRESSO COFFEE

Preparation Method :

• Fill the lower chamber of the pot with water, until it reaches the screw or the valve (depending upon which type of pot you are using).
• Place the filter on top and add 3 tablespoons of coffee. Use a spoon to level the coffee so that it is not compressed when the pot is closed.
• Heat uncovered over low heat.
• Heat the coffee until a thin stream of coffee begins to trickle from the spout.
• Cover the pot and continue to heal, until steam escapes from the spout.
• Remove from heat, wait 3 minutes, pour into serving cups.