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PrintIRISH COFFEE
Serves :
4
Preparation Time :
Preparation Method :
- Whip the cream and sugar together, until the mixture forms stiff peaks. Set aside.
- Pour 1 serving of double espresso and 1 tablespoon of whiskey into each cup. Add 3 tablespoons of whipped cream to each cup.
- Serve immediately.
INGREDIENTS
- 100 ml sweet cream
- 2 tablespoons sugar
- 4 servings double espresso
- 4 tablespoons good whiskey
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