Wednesday, December 26, 2012,4:06 AM
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PrintINDIAN ICED COFFEE
Serves :
2
Preparation Time :
Preparation Method :
- Place a tablespoons of coffee and 2 teaspoons of sugar in a tall glass, add half of the boiling water, and stir.
- Use a small coffee blender to whip the coffee until it fills two thirds of the glass. Repeat for the second glass.
- Add 4 ice cubes and half a cup of milk to each glass.
- Mix well and serve.
INGREDIENTS
- 2 tablespoons instant coffee at room temperature
- 4 teaspoons sugar
- 50 ml boiling water
- 8 ice cubes
- 200 ml cold milk
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