CREAMY RUM COFFEE
Serves :
2
Preparation Time :
Preparation Method :
- Combine the coffee, sugar, cream, and milk in a small saucepan and heat over low heat while stirring.
- Bring the coffee mixture to a boil and remove from the heat. Add the rum and mix well.
- Serve immediately.
INGREDIENTS
- 2 teaspoons finely ground coffee
- 2 tablespoons sugar
- 200 ml sweet cream
- 100 ml whole milk
- 2 tablespoons rum
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