STIR-FRIED FRENCH BEANS WITH FERMENTED BEAN CURD

Preparation Method :

• Top and tail the beans. Bring the stock to a boil in a saucepan. Put in the beans, cover, and simmer 15 minutes, or until they are just tender. Drain.
• Heat the oil in a wok or large frying pan over a high heat. Put in the beans and garlic, and stir-fry 1 minute.
• Mix in the fermented bean curd and tamari or shoyu sauce. Stir-fry 1 minute more, and remove the pan from the heat.