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PrintPEANUTS ROASTED WITH RED BEAN-CURD CHEESE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oven to 300F/150C gas 2.
- Put the peanuts, bean-curd cheese, sugar and water into a saucepan. Bring to a boil, and cook for 2 minutes, stirring so all the liquid evaporates.
- Spread the coated nuts on a baking sheet. Put them in the oven for 20 minutes, turning several times. They should be quite dry.
- Turn the peanuts on to a tray or plate and let cool. Store in an airtight jar.
INGREDIENTS
- 250 grams peanuts
- 2 tablespoons mashed red bean- curd cheese
- 1 teaspoon Barbados sugar
- 4 tablespoons water
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