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PrintBEAN CURD WITH BLACK BEANS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the bean curd into ½ -inch (1.5 cm) cubes. Bring a pan of water to a boil. Put in the bean curd, cook 2 minutes, and drain.
- Cut the spring onions (scallions) into ½ -inch (1.5 cm) lengths.
- Heat the oil in a wok or large frying pan over high heat. Put in the beans. Stir-fry 1 minute, and crush them while they are still in the pan. Add the chilli sauce.
- Put in the stock, bean curd, and spring onions (scallions). Cook over low heat 2 minutes, stirring frequently.
- Turn the bean curd into a serving dish, and grind the Szechuan pepper over it.
INGREDIENTS
- 500 grams bean curd
- 4 spring onions
- 3 tablespoons groundnut oil
- 2 tablespoons salted black beans
- 2 teaspoons chilli sauce
- 2 tablespoons vegetable stock
- 1 tablespoon tamari or shoyu sauce
- Freshly ground Szechuan pepper, if available
6 comments for “Bean Curd with Black Beans”
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먹튀검증의 메카는 먹튀보안관입니다.꽁머니 먹튀검증과 안전놀이터 안내를 대표로하며, 안전놀이터가 아닌 먹튀로 인해 피해를 보신 보든 분들이 더 이상 피해를 보지 않게 하기 위해 시작하게 되었습니다.스포츠중계와 다양한 꽁머니 정보 안전한 토토사이트 많은 정보와 함꼐하는 먹튀가디언이였습니다.
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Thank you so much for helping moms like us who need help with such tricky recipes. My daughter asked me to teach her the recipe of bean curd for few days after I made this dish with your guidance. So I had to hand her assignment to an assignment essay writing service and help her to focus on making the recipe completely. And I must this dish is one addictive dish.
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