Tuesday, December 18, 2012,2:44 AM
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PrintWARM POTATO SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and fry the onion rings in it for about 3-5 minutes with the slices of apple, gherkin and bockwurst.
- Dilute the mixture with the vinegar and the meat stock and allow it to boil and then remove from the heat.
- Add the mustard and add the mashed garlic to the mixture.
- Mix the hot potatoes with all the ingredients and spice with salt and pepper. Finally add chopped parsley.
INGREDIENTS
- 150 grams gherkins pickled with mustard seeds, drained and sliced
- 750 grams potatoes, cleaned, boiled, peeled and sliced
- 2 tablespoon Sesame oil
- 1 onion, peeled and cut into rings
- 50 ml meat stock
- 2 bockwurst sausages, sliced
- 2 tablespoon vinegar
- 1 apple, peeled, cored and cut into slices
- 2 tablespoon mustard
- 2-3 cloves of garlic
- Pepper and Salt, to taste
- 1 bunch of parsley, washed, dried and chopped
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