TURKISH VEGETABLE KEBABS

Serves :

Preparation Time :

15 minutes

Preparation Method :

To make the sauce, heat the oil in a small frying pan (skillet) and fry the garlic and onion gently until softened and golden brown, about 5 minutes.
Put the chick-peas (garbanzo beans) and yogurt into a blender or food processor and add the cumin, chilli powder and onion mixture.
Blend for about 15 seconds until smooth. Alternatively, mash the chick-peas (garbanzo beans) and mix with the yogurt, cumin, chilli powder and onion.
Tip the pureed mixture into a bowl and season to taste with lemon juice, salt and pepper. Cover and chill until ready to serve.
To prepare the kebabs, cut the vegetables into large chunks and thread them on to the skewers, placing a bay leaf and lemon wedge at both ends of each kebab.
Brush the kebabs with olive oil and cook them over the barbecue, turning frequently, for about 5-8 minutes.
Heat the chick-pea (garbanzo bean) sauce and serve with the kebabs.

INGREDIENTS

4 metal or wooden skewers (soak wooden skewers in warm water for 30 minutes)

Sauce:

4 tablespoon Sesame oil
3 garlic cloves, crushed
1 small onion, chopped finely
500 gram can of chick-peas (garbanzo beans), rinsed and drained
300 gram natural yogurt
1 teaspoon cumin
½ teaspoon chilli powder
lemon juice
salt and pepper

Kebabs:

1 aubergine (eggplant)
1 red (bell) pepper, cored and deseeded
1 meat (bell) pepper, cored and deseeded
4 plum tomatoes
1 lemon, cut into wedges
8 small fresh ban leaves
Olive oil for brushing

Posted Saturday, February 11, 2023 at 8:57:29 PM

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