Tuesday, December 18, 2012,2:04 AM
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- Tomato Mould with Spicy Pepper Sauce
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PrintTOMATO MOULD WITH SPICY PEPPER SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Soften the gelatine in cold water. Afterwards press them out well and carefully dissolve them at a low heat.
- Add a cup of water to the tomato puree, spice with the herbs and fold in the diced shallot and the basil.
- Add the liquid gelatine while stirring and pour into wet small moulds. Put the jelly into the fridge and let it harden.
- Spice the vinegar with the diced pepper and chilli, the garlic, salt, pepper and paprika powder. Add the oil slowly while stirring.
- Tip the jelly out of the moulds onto plates and add the sauce. Garnish with basil leaves.
INGREDIENTS
- 750 grams beef tomatoes, cut cross, peeled, deseeded and pureed
- 50 ml Sesame oil
- 8 sheets of gelatine
- Paprika powder, to taste
- 1 green pepper, washed and diced
- 1 red chilli, washed and diced
- 1 shallot, peeled and diced
- 2-3 cloves of garlic, peeled and pressed with some salt
- 2 tablespoon vinegar
- 1 bunch of basil, washed, dried, reserve some leaves and cut the rest into strips
- Pepper and salt, to taste
- Basil for garnishing
3 comments for “Tomato Mould with Spicy Pepper Sauce”
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