Tuesday, December 18, 2012,2:47 AM
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- Stuffed Tomatoes in Foil
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PrintSTUFFED TOMATOES IN FOIL
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Cut off the top of the tomatoes and scrape out the insides with a spoon. Put the tomatoes onto kitchen paper with the cut side facing downwards.
- Heat the oil and glaze the diced onion in it. Add the spinach and steam for about 3-5 minutes.
- Heat the butter and fry the diced liver in it for about 2-3 minutes, stirring constantly. Spice with salt and pepper.
- Mix the diced tomatoes with the spinach, the liver, the breadcrumbs, the egg and the Parmesan cheese.
- Stuff the mixture into the tomatoes and put them onto a sufficiently large piece of aluminium foil greased with oil. Fold the aluminium foil into a package and place it in the embers.
- Grill the tomatoes for about 10-15 minutes, take them out of the foil, garnish with herbs and serve immediately.
INGREDIENTS
- 750 grams beef tomatoes, washed, Dice the top and the pulp
- 500 grams spinach, washed and shake off the excess liquid
- 250 grams poultry liver, washed, dried and diced
- 1 onion, peeled and diced
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon Sesame oil
- 3 teaspoon gourmet butter
- 3 tablespoon breadcrumbs
- 1 egg
- Sesame oil for greasing
- Pepper and Salt, to taste
- Herbs for garnishing
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