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PrintSOUR BEANS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the vinegar together with half a cup of water.
- Put the onions into the boiling vinegar and water together with the sugar, the savory, salt and pepper.
- Let the beans simmer in the brew for about 15-20 minutes.
- Allow cool down in the brew, take them out, arrange and garnish with herbs.
INGREDIENTS
- 500 grams young, green beans, washed
- 100 ml white wine vinegar
- 150 grams onions, peeled and diced
- 2 tablespoon brown sugar
- 1 sprig of savory
- Pepper and Salt, to taste
- Herbs for garnishing
4 comments for “Sour Beans”
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Posted Tuesday, February 7, 2023 at 11:22:39 PM