Tuesday, December 18, 2012,1:51 AM
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- Russian Style Sour Vegetables
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PrintRUSSIAN STYLE SOUR VEGETABLES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the apple juice together with the vinegar essence, the sugar, the cinnamon, the all spice seeds, the coriander seeds and the cloves.
- Put the beetroot, the plums and the slices of apple into the apple vinegar and simmer to low flame for about 12-15 minutes.
- Put the hot sour vegetables into screw- top glass jars, put the lids on and leave them at least for 8 - 10 hours.
INGREDIENTS
- 250 grams red beetroot, brushed, boiled, peeled and cut into pieces
- 500 ml apple juice
- 250 grams plums, peeled and stoned
- 100 ml vinegar
- 250 grams cooking apples, peeled, cored and cut into slices
- 100 grams sugar
- 2 tablespoon pimento seeds
- 1-2 stick of cinnamon
- 2 tablespoon coriander seeds
- 3-4 cloves
- Salt, to taste
4 comments for “Russian Style Sour Vegetables”
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