FILLED JACKET POTATOES

Preparation Method :

• Scrub the potatoes and prick them with a fork. Bake in a preheated oven at 200°C / 400°F / Gas Mark 6 for about 1 hour, until just tender.
• To make the Mexican Sweet corn Relish, put half the sweet corn into a bowl.
• Put the remainder into a blender or food processor for 10-15 seconds or chop and mash roughly by hand.
• Add the pureed sweet corn to the sweet corn kernels with the (bell) pepper, cucumber and chili powder. Season to taste.
• To make the Blue Cheese. Celery & Chive filling, mix the cream cheese and fromage frais together until smooth.
• Add the blue cheese, celery and chives. Season with pepper and celery salt.
• To make the Mushrooms in Spicy Tomato Sauce, melt the butter or margarine in a small frying pan (skillet).
• Add the mushrooms and cook gently for 3-4 minutes.
• Remove from the heat and stir in the yogurt, tomato puree (paste) and curry powder. Season to taste.
• Wrap the cooked potatoes in foil and keep warm at the edge of the barbecue.
• Serve the fillings sprinkled with paprika or chili powder or herbs.