FARMER'S STYLE POTATOES WITH BUTTERMILK DIP

Preparation Method :

• Wrap the potatoes into 4 large pieces of aluminium foil and place them in the embers. Cook the potatoes for about an hour or two.
• Dice the bacon and heat it in a frying pan.
• Allow the bacon cool down and add the diced onion to it.
• Mix the fresh cream with the buttermilk and spice with salt and pepper. Fold in the bacon and onions.
• Arrange the potatoes with the buttermilk dip and serve garnished with chervils.