CUCUMBERS BERLIN STYLE

Preparation Method :

• Mix the cucumber slices with the salt and let it stand for about 30 minutes.
• Boil the vinegar together with half a cup of water, mustard and coriander seeds, the peppercorns, the chillies, the bay leaves and the sugar.
• Drain the cucumbers and shake off the excess liquid, put them into the boiling decoction and let the whole thing boil for about 5-7 minutes.
• Take the cucumbers out of the brew with a straining ladle and fill a glass jar with them.
• Boil the decoction again and pour it over the cucumbers immediately.
• Put a lid on the glass jar. The Berlin style cucumbers can be stored for about 6 months in a dark and cool place.