Tuesday, December 18, 2012,2:05 AM
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PrintCABBAGE WITH CARAWAY SEEDS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the white cabbage with the salt and knead or pummel it. The white cabbage must become very soft.
- Mix the red pepper strips with the white cabbage.
- Stir the salt, pepper, the caraway seeds and the vinegar into the fresh cream and mix with the vegetables.
- Garnish with parsley and serve.
INGREDIENTS
- 75 grams small white cabbage, washed, hard core discarded, Julienne the quarters
- 150 grams fresh cream
- 1 red pepper, washed, deseeded and cut into strips
- ½ teaspoon caraway seeds
- 2 tablespoon brandy vinegar
- Salt and Pepper, to taste
- Parsley for garnishing
4 comments for “Cabbage with Caraway Seeds”
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Posted Wednesday, February 8, 2023 at 12:09:19 AM