TURKISH LAMB SKEWERS

Preparation Method :

• Place the pepper on a baking tray with the skin side up and bake it in a preheated oven at 230 °C / 450 °F / Gas mark 7 for about 10 - 15 minutes.
• Allow it to cool and peel of the skin.
• Mince the lamb meat together with one clove of garlic, the onion, the red pepper and the roll.
• Mix the meat mixture with the egg and the spices, shape into 8 rolls and place them lengthways on skewers.
• Grill for about 10 - 12 minutes turning frequently.
• The Sauce: Press the remaining garlic with salt and mix with the yogurt.
• Then add the herbs. Spice the garlic sauce with salt and serve with the skewers.