Tuesday, December 18, 2012,3:37 AM
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- Grilled Mackerel on Skewers
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PrintGRILLED MACKEREL ON SKEWERS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Marinade: Mix the oil together with the lemon juice, mashed cloves of garlic and then add the parsley.
- Rub the mackerels with marinade on the inside and outside.
- Then put them onto wooden skewers and cook them on the grill for about 10-12 minutes with turning frequently.
INGREDIENTS
- 4 mackerels, washed, dried, spice with salt and pepper, incised
- 25 ml IDHAYAM sesame oil
- 3 teaspoon lemon juice
- 2-3 cloves of garlic, peeled and finely mashed with a pinch of salt
- Salt and Pepper, to taste
- 1 bunch of parsley, washed, dried and finely chopped
5 comments for “Grilled Mackerel on Skewers”
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